Name: Greek Yogurt Protein Mousse with Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.25 scoop Whey Protein Powder; 1 tablespoon Cacao Nibs; 1.5 teaspoons Honey

Greek Yogurt Protein Mousse with Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cacao Nibs

A light and creamy protein mousse combining rich nonfat Greek yogurt with a hint of vanilla from whey protein, sweetened naturally with honey and finished with crunchy cacao nibs for a delightful texture contrast. This dessert is both indulgent and nutritious, perfect for a post-workout treat or a satisfying sweet ending.

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NUTRITION

Protein

34.8g

Fat

6.5g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.25 scoop Whey Protein Powder

1 tablespoon Cacao Nibs

1.5 teaspoons Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth.
2
Gently fold in the cacao nibs, ensuring they are evenly distributed throughout the mousse for added crunch.
3
Drizzle in the honey and give the mixture one final stir to incorporate the natural sweetness.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy the creamy texture with bursts of cacao nib crunch.