YOUR SOLIN GENERATED RECIPE
Cheesy Lean Ground Turkey Baked Ziti with Spinach
Enjoy a comforting yet nutritious baked ziti loaded with lean ground turkey, nutrient-packed spinach, whole wheat ziti, and a hint of low-fat mozzarella cheese. This dish boasts a harmonious blend of flavors and textures, perfect for a balanced meal that harmonizes protein and wholesome carbs.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Whole Wheat Ziti (cooked)
1 cup Spinach (raw)
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Tomato Sauce
1 teaspoon Italian Seasoning
PREPARATION
Preheat your oven to 375°F.
In a medium skillet, cook the lean ground turkey over medium heat until browned. Drain any excess fat.
Stir in the tomato sauce and Italian seasoning with the turkey. Let it simmer for 3-4 minutes to meld the flavors.
In a mixing bowl, combine the cooked whole wheat ziti, fresh spinach, and the turkey-tomato mixture.
Transfer the mixture into a small baking dish. Top evenly with low-fat mozzarella cheese.
Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.