Pan-Seared Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak infused with a rich garlic butter sauce, paired with crispy roasted potatoes seasoned with fresh herbs. This dish delivers a balanced blend of savory flavors and hearty textures, making it a satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
40.3g
Fat
22g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Potatoes, diced

1 Garlic Clove, minced

1 tbsp Unsalted Butter

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potatoes with a bit of olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for 20-25 minutes until crispy and golden, stirring halfway.

  • 3

    Season the 6 oz lean sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side to your desired level of doneness. Lower the heat if needed.

  • 5

    In the final minute of cooking, add the minced garlic, fresh thyme sprigs, and the tablespoon of unsalted butter to the skillet. Spoon the melted garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Serve the garlic butter steak alongside the roasted potatoes, drizzling any remaining pan juices over the top for an extra burst of flavor.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak infused with a rich garlic butter sauce, paired with crispy roasted potatoes seasoned with fresh herbs. This dish delivers a balanced blend of savory flavors and hearty textures, making it a satisfying meal for any time of day.

NUTRITION

497kcal
Protein
40.3g
Fat
22g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup Potatoes, diced

1 Garlic Clove, minced

1 tbsp Unsalted Butter

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potatoes with a bit of olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for 20-25 minutes until crispy and golden, stirring halfway.

  • 3

    Season the 6 oz lean sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side to your desired level of doneness. Lower the heat if needed.

  • 5

    In the final minute of cooking, add the minced garlic, fresh thyme sprigs, and the tablespoon of unsalted butter to the skillet. Spoon the melted garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Serve the garlic butter steak alongside the roasted potatoes, drizzling any remaining pan juices over the top for an extra burst of flavor.