Name: Crispy BBQ Ranch Chicken Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread; 4 ounces Grilled Chicken Breast; 2 tablespoons BBQ Sauce; 1 tablespoon Light Ranch Dressing; 1/4 cup Low-Fat Mozzarella Cheese (shredded); 1 small Red Onion, thinly sliced; 1 medium Red Bell Pepper, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a savory twist on flatbread with tender grilled chicken, tangy BBQ sauce, and a drizzle of light ranch dressing topped with melty low-fat mozzarella and fresh veggies. This satisfying meal brings together a delightful balance of textures and flavors that's perfect for any time of day.

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NUTRITION

Protein

39.1g

Fat

11.8g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread

4 ounces Grilled Chicken Breast

2 tablespoons BBQ Sauce

1 tablespoon Light Ranch Dressing

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 small Red Onion, thinly sliced

1 medium Red Bell Pepper, sliced

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PREPARATION

1
Preheat your oven to 400°F.
2
Lay the whole wheat flatbread on a baking sheet.
3
Spread the BBQ sauce evenly over the flatbread, leaving a slight border.
4
Distribute the thinly sliced red onion and red bell pepper evenly over the sauce.
5
Arrange the grilled chicken breast, sliced into strips if desired, evenly across the flatbread.
6
Drizzle the light ranch dressing over the chicken and veggies.
7
Sprinkle the shredded low-fat mozzarella cheese on top.
8
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
9
Remove from the oven, slice, and serve warm.