High-Protein Thin Crust Pizza with Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Thin Crust Pizza with Chicken and Veggies

YOUR SOLIN GENERATED RECIPE

High-Protein Thin Crust Pizza with Chicken and Veggies

Enjoy a light yet satisfying dinner featuring a crisp high-protein thin crust topped with seasoned chicken breast, a vibrant medley of red bell pepper and zucchini, and a rich, tangy tomato sauce finished with a delicate drizzle of olive oil. This pizza is crafted to deliver the protein punch you need while keeping calories in check, redefining a classic favorite with a healthy twist.

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NUTRITION

346kcal
Protein
43g
Fat
8.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approximately 100g)

1 serving High-Protein Thin Crust (approx. 70g)

3 tbsp Tomato Sauce

1/4 cup chopped Red Bell Pepper

1/4 cup sliced Zucchini

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs. Sauté or grill the chicken until fully cooked, then slice it into thin strips.

  • 3

    Spread the tomato sauce evenly over the high-protein thin crust.

  • 4

    Distribute the cooked chicken strips over the sauce, then top with chopped red bell pepper and sliced zucchini.

  • 5

    Drizzle a small amount of olive oil over the veggies to enhance flavor and finish with a light sprinkle of dried herbs if desired.

  • 6

    Place the assembled pizza in the oven and bake for 8-10 minutes until the crust is crisp and the toppings are heated through.

  • 7

    Remove from the oven, slice, and serve immediately while warm.

High-Protein Thin Crust Pizza with Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Thin Crust Pizza with Chicken and Veggies

YOUR SOLIN GENERATED RECIPE

High-Protein Thin Crust Pizza with Chicken and Veggies

Enjoy a light yet satisfying dinner featuring a crisp high-protein thin crust topped with seasoned chicken breast, a vibrant medley of red bell pepper and zucchini, and a rich, tangy tomato sauce finished with a delicate drizzle of olive oil. This pizza is crafted to deliver the protein punch you need while keeping calories in check, redefining a classic favorite with a healthy twist.

NUTRITION

346kcal
Protein
43g
Fat
8.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approximately 100g)

1 serving High-Protein Thin Crust (approx. 70g)

3 tbsp Tomato Sauce

1/4 cup chopped Red Bell Pepper

1/4 cup sliced Zucchini

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs. Sauté or grill the chicken until fully cooked, then slice it into thin strips.

  • 3

    Spread the tomato sauce evenly over the high-protein thin crust.

  • 4

    Distribute the cooked chicken strips over the sauce, then top with chopped red bell pepper and sliced zucchini.

  • 5

    Drizzle a small amount of olive oil over the veggies to enhance flavor and finish with a light sprinkle of dried herbs if desired.

  • 6

    Place the assembled pizza in the oven and bake for 8-10 minutes until the crust is crisp and the toppings are heated through.

  • 7

    Remove from the oven, slice, and serve immediately while warm.