Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

Enjoy a velvety, protein-packed cheesecake that delivers a creamy, tangy experience in every bite. With a subtle almond flour base and a light, luscious filling of nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate, this no-bake dessert perfectly balances indulgence with clean nutrition.

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NUTRITION

284kcal
Protein
35.7g
Fat
9.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

20g Whey Protein Isolate (Vanilla)

30g Egg White

10g Almond Flour

1 tsp Liquid Stevia

1 tsp Fresh Lemon Juice

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a large bowl, combine the Nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, egg white, liquid stevia, fresh lemon juice, and vanilla extract.

  • 2

    Whisk the ingredients vigorously until the mixture is smooth and consistent.

  • 3

    Fold in the almond flour gently, allowing it to incorporate and provide a subtle, nutty texture.

  • 4

    Transfer the mixture into a small, lined or lightly greased springform pan or ramekin.

  • 5

    Cover and refrigerate for at least 3 hours, or until the cheesecake has set and achieved a silky consistency.

  • 6

    Once chilled, remove from the pan and serve cold. Enjoy your protein-packed dessert!

Silky Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

Enjoy a velvety, protein-packed cheesecake that delivers a creamy, tangy experience in every bite. With a subtle almond flour base and a light, luscious filling of nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate, this no-bake dessert perfectly balances indulgence with clean nutrition.

NUTRITION

284kcal
Protein
35.7g
Fat
9.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

20g Whey Protein Isolate (Vanilla)

30g Egg White

10g Almond Flour

1 tsp Liquid Stevia

1 tsp Fresh Lemon Juice

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a large bowl, combine the Nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, egg white, liquid stevia, fresh lemon juice, and vanilla extract.

  • 2

    Whisk the ingredients vigorously until the mixture is smooth and consistent.

  • 3

    Fold in the almond flour gently, allowing it to incorporate and provide a subtle, nutty texture.

  • 4

    Transfer the mixture into a small, lined or lightly greased springform pan or ramekin.

  • 5

    Cover and refrigerate for at least 3 hours, or until the cheesecake has set and achieved a silky consistency.

  • 6

    Once chilled, remove from the pan and serve cold. Enjoy your protein-packed dessert!