YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crispy Bacon Salad with Fresh Tomato
Enjoy a refreshing and indulgent salad featuring tender hard-boiled eggs, crispy bacon, creamy avocado, and juicy fresh tomato, all lightly dressed with a zesty lemon olive oil dressing. Every bite offers a harmonious contrast of textures and a burst of flavor that's perfect for a fulfilling meal any time of day.
INGREDIENTS
3 large hard-boiled eggs
4 slices crispy bacon
1 half avocado
1 medium fresh tomato
1 tsp olive oil
1 tsp lemon juice
Salt & Pepper to taste
PREPARATION
Begin by hard-boiling the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, let simmer for 9-12 minutes, then cool and peel.
Meanwhile, cook the bacon in a skillet over medium heat until it becomes crispy. Remove from the heat and drain on paper towels.
Dice the fresh tomato and roughly chop the half avocado.
Slice the hard-boiled eggs into quarters.
In a mixing bowl, combine the tomatoes, avocado, and sliced eggs. Crumble the crispy bacon over the top.
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
Gently toss all ingredients to evenly coat with the dressing, and serve immediately.