YOUR SOLIN GENERATED RECIPE
Frozen Banana Chocolate Protein Nice Cream
Enjoy a refreshing, creamy treat that's as nutritious as it is indulgent. This Frozen Banana Chocolate Protein Nice Cream combines the natural sweetness of ripe bananas with a boost of chocolate protein and a hint of almond butter for a satisfying, smooth, and cool delight perfect any time of day.
INGREDIENTS
1 medium Frozen Banana (118g)
1.5 scoops Chocolate Protein Powder (approx. 45g)
1 tablespoon Almond Butter (16g)
0.5 cup Unsweetened Almond Milk (120g)
PREPARATION
Slice the frozen banana into smaller pieces for easier blending.
Add the banana pieces, chocolate protein powder, almond butter, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture is smooth and creamy, stopping occasionally to scrape down the sides if needed.
Taste and adjust the consistency by adding a splash more almond milk if desired.
Scoop the nice cream into a bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 15 minutes for a firmer texture.