Creamy Baked Potato Soup with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Potato Soup with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Baked Potato Soup with Crispy Turkey Bacon

This velvety baked potato soup is elevated with the savory crunch of crispy turkey bacon. The creamy blend of low-fat milk and Greek yogurt creates a rich texture, while the depth of roasted onion and garlic infuses the broth with warmth. Enjoy a comforting bowl that dazzles with both flavor and balanced nutrition.

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NUTRITION

334kcal
Protein
15.5g
Fat
8.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

6 slices Turkey Bacon (approx. 120g total)

1/2 medium Yellow Onion (50g)

1 clove Garlic (3g)

1/2 cup Low-Fat Milk (120g)

1 cup Low-Sodium Chicken Broth (240g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the potato several times with a fork and bake it until tender, about 45-60 minutes. Alternatively, use a pre-baked potato for a quicker version.

  • 2

    While the potato is baking, place turkey bacon in a cold skillet and cook over medium heat until evenly crisp. Remove, drain on paper towels, and crumble or cut into bite-sized pieces.

  • 3

    Finely dice the onion and mince the garlic.

  • 4

    In a medium pot, heat olive oil over medium heat. Sauté the diced onion and garlic until softened and translucent, about 3-4 minutes.

  • 5

    Scoop out the flesh of the baked potato and add it to the pot. Pour in the chicken broth and low-fat milk, stirring to combine.

  • 6

    Bring the mixture to a gentle simmer. Reduce heat and let it cook for about 5-7 minutes to blend the flavors.

  • 7

    Stir in the Greek yogurt to add creaminess. Season with salt and pepper to taste.

  • 8

    Ladle the soup into bowls and top with the crispy turkey bacon. Serve warm and enjoy the comforting, hearty flavors.

Creamy Baked Potato Soup with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Potato Soup with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Baked Potato Soup with Crispy Turkey Bacon

This velvety baked potato soup is elevated with the savory crunch of crispy turkey bacon. The creamy blend of low-fat milk and Greek yogurt creates a rich texture, while the depth of roasted onion and garlic infuses the broth with warmth. Enjoy a comforting bowl that dazzles with both flavor and balanced nutrition.

NUTRITION

334kcal
Protein
15.5g
Fat
8.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

6 slices Turkey Bacon (approx. 120g total)

1/2 medium Yellow Onion (50g)

1 clove Garlic (3g)

1/2 cup Low-Fat Milk (120g)

1 cup Low-Sodium Chicken Broth (240g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the potato several times with a fork and bake it until tender, about 45-60 minutes. Alternatively, use a pre-baked potato for a quicker version.

  • 2

    While the potato is baking, place turkey bacon in a cold skillet and cook over medium heat until evenly crisp. Remove, drain on paper towels, and crumble or cut into bite-sized pieces.

  • 3

    Finely dice the onion and mince the garlic.

  • 4

    In a medium pot, heat olive oil over medium heat. Sauté the diced onion and garlic until softened and translucent, about 3-4 minutes.

  • 5

    Scoop out the flesh of the baked potato and add it to the pot. Pour in the chicken broth and low-fat milk, stirring to combine.

  • 6

    Bring the mixture to a gentle simmer. Reduce heat and let it cook for about 5-7 minutes to blend the flavors.

  • 7

    Stir in the Greek yogurt to add creaminess. Season with salt and pepper to taste.

  • 8

    Ladle the soup into bowls and top with the crispy turkey bacon. Serve warm and enjoy the comforting, hearty flavors.