Crispy Lean Ground Beef and Spinach Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef and Spinach Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef and Spinach Salad with Citrus Vinaigrette

Enjoy a vibrant and satisfying lunch featuring crispy lean ground beef atop a fresh baby spinach salad, accented with juicy mandarin orange segments and a zesty citrus vinaigrette. This dish brings together savory and sweet flavors for a balanced and delicious meal that energizes and nourishes.

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NUTRITION

344kcal
Protein
46.6g
Fat
14g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

170g Lean Ground Beef (95% lean)

2 cups Baby Spinach

1/2 cup Mandarin Orange Segments

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it becomes crispy and browned, breaking it apart as it cooks. Season lightly with salt and black pepper.

  • 2

    While the beef cooks, prepare the salad by placing the baby spinach in a large bowl. Add the mandarin orange segments.

  • 3

    In a small bowl, whisk together the fresh lemon juice with the olive oil. Season with a pinch of salt and pepper to create the citrus vinaigrette.

  • 4

    Once the beef is cooked to a crispy texture, let it cool slightly, then add it to the spinach and orange mixture.

  • 5

    Drizzle the citrus vinaigrette over the salad, toss gently to combine, and serve immediately.

Crispy Lean Ground Beef and Spinach Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef and Spinach Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef and Spinach Salad with Citrus Vinaigrette

Enjoy a vibrant and satisfying lunch featuring crispy lean ground beef atop a fresh baby spinach salad, accented with juicy mandarin orange segments and a zesty citrus vinaigrette. This dish brings together savory and sweet flavors for a balanced and delicious meal that energizes and nourishes.

NUTRITION

344kcal
Protein
46.6g
Fat
14g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

170g Lean Ground Beef (95% lean)

2 cups Baby Spinach

1/2 cup Mandarin Orange Segments

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until it becomes crispy and browned, breaking it apart as it cooks. Season lightly with salt and black pepper.

  • 2

    While the beef cooks, prepare the salad by placing the baby spinach in a large bowl. Add the mandarin orange segments.

  • 3

    In a small bowl, whisk together the fresh lemon juice with the olive oil. Season with a pinch of salt and pepper to create the citrus vinaigrette.

  • 4

    Once the beef is cooked to a crispy texture, let it cool slightly, then add it to the spinach and orange mixture.

  • 5

    Drizzle the citrus vinaigrette over the salad, toss gently to combine, and serve immediately.