Juicy Lean Ground Beef Patties with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Ground Beef Patties with Roasted Zucchini and Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Ground Beef Patties with Roasted Zucchini and Tomato

Savor these juicy lean ground beef patties paired with perfectly roasted zucchini and tomato. The harmony of savory, lightly seasoned beef with the sweet, caramelized notes of roasted vegetables creates a comforting yet lean dinner option.

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NUTRITION

423kcal
Protein
47.9g
Fat
21.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Beef (95% lean)

1 medium Zucchini

1 medium Tomato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, combine the lean ground beef with a pinch of salt, black pepper, and garlic powder. Mix gently and form into two even patties.

  • 3

    Place the beef patties on a preheated grill pan or skillet over medium-high heat and cook for about 4-5 minutes per side until browned and cooked through.

  • 4

    Slice the zucchini into rounds and cut the tomato into wedges. Toss them in a bowl with olive oil, a pinch of salt, and black pepper.

  • 5

    Spread the zucchini and tomato on a baking tray and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 6

    Plate the hot beef patties with the roasted zucchini and tomato on the side. Serve immediately and enjoy your flavorful yet lean dinner.

Juicy Lean Ground Beef Patties with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Ground Beef Patties with Roasted Zucchini and Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Ground Beef Patties with Roasted Zucchini and Tomato

Savor these juicy lean ground beef patties paired with perfectly roasted zucchini and tomato. The harmony of savory, lightly seasoned beef with the sweet, caramelized notes of roasted vegetables creates a comforting yet lean dinner option.

NUTRITION

423kcal
Protein
47.9g
Fat
21.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Beef (95% lean)

1 medium Zucchini

1 medium Tomato

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a bowl, combine the lean ground beef with a pinch of salt, black pepper, and garlic powder. Mix gently and form into two even patties.

  • 3

    Place the beef patties on a preheated grill pan or skillet over medium-high heat and cook for about 4-5 minutes per side until browned and cooked through.

  • 4

    Slice the zucchini into rounds and cut the tomato into wedges. Toss them in a bowl with olive oil, a pinch of salt, and black pepper.

  • 5

    Spread the zucchini and tomato on a baking tray and roast in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 6

    Plate the hot beef patties with the roasted zucchini and tomato on the side. Serve immediately and enjoy your flavorful yet lean dinner.