YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Lean Ground Turkey and Roasted Broccoli
Enjoy a hearty yet lean meal featuring a crispy baked potato as the base, topped with savory lean ground turkey and a side of roasted broccoli tossed in olive oil and herbs. This dish delivers a satisfying blend of textures and flavors, making it a perfect option for a balanced dinner.
INGREDIENTS
1 medium Baked Potato (150g)
4 ounces Lean Ground Turkey
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C). Pierce the baked potato several times with a fork, then place it directly on the oven rack. Bake for about 45 minutes until the skin is crispy and the inside is tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook thoroughly until browned, breaking it apart with a spatula, about 6-8 minutes.
In a bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking tray and roast in the oven for about 20 minutes until tender and slightly charred on the edges.
Once everything is cooked, slice open the baked potato and fluff the inside with a fork. Top with the cooked ground turkey and serve alongside the roasted broccoli.
Enjoy your balanced, protein-packed meal!