Name: Silky Spicy Crawfish with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Crawfish Tails; 1 medium Red Bell Pepper; 1/2 medium Onion; 1 tbsp Olive Oil; 1 clove Garlic, minced; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Silky Spicy Crawfish with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Spicy Crawfish with Bell Peppers and Onions

Enjoy a vibrant dish featuring succulent crawfish tails gently sautéed with sweet bell peppers and tender onions, all accented by a kick of cayenne and smoky paprika. This dish balances spice with a splash of lemon for a refreshing finish.

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NUTRITION

Protein

38.1g

Fat

16.4g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Crawfish Tails

1 medium Red Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Paprika

1/2 tsp Cayenne Pepper

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Heat olive oil in a skillet over medium heat.
2
Add the minced garlic, chopped half onion, and sliced red bell pepper, sautéing until they soften and become aromatic.
3
Stir in the crawfish tails along with paprika, cayenne pepper, salt, and black pepper.
4
Cook for 3-5 minutes ensuring the crawfish warms through without overcooking.
5
Finish by drizzling lemon juice over the dish and gently toss to combine.
6
Serve hot and enjoy the bold, spicy flavors.