Healthy Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Healthy Baked Apple Crumble with Crispy Oat Topping

Enjoy a warm and comforting baked apple crumble with a crispy oat and protein-infused topping. This dish blends tender, spiced apple slices with a crunchy mixture of oats, almond flour, and protein powder, then finished off with a dollop of creamy nonfat Greek yogurt. An ideal balance of nutrient-dense ingredients makes it a perfect choice for a hearty breakfast, satisfying lunch, or light dinner.

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NUTRITION

429kcal
Protein
33.9g
Fat
10.2g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Protein Powder (30g)

1 serving Nonfat Greek Yogurt (100g)

1 tsp Honey

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a small, oven-safe baking dish.

  • 3

    Add a sprinkle of cinnamon over the apple pieces and drizzle with honey. Toss lightly to coat evenly.

  • 4

    In a small bowl, combine the rolled oats, almond flour, and vanilla protein powder. Mix until well blended.

  • 5

    Evenly distribute the oat mixture over the apples in the baking dish, pressing lightly to form a crumbly topping.

  • 6

    Bake in the preheated oven for 20-25 minutes, until the apples are tender and the topping is lightly golden and crispy.

  • 7

    Remove from the oven and allow to cool for a couple of minutes.

  • 8

    Serve warm with a serving of nonfat Greek yogurt on the side or dolloped on top for a creamy contrast.

Healthy Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Healthy Baked Apple Crumble with Crispy Oat Topping

Enjoy a warm and comforting baked apple crumble with a crispy oat and protein-infused topping. This dish blends tender, spiced apple slices with a crunchy mixture of oats, almond flour, and protein powder, then finished off with a dollop of creamy nonfat Greek yogurt. An ideal balance of nutrient-dense ingredients makes it a perfect choice for a hearty breakfast, satisfying lunch, or light dinner.

NUTRITION

429kcal
Protein
33.9g
Fat
10.2g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Protein Powder (30g)

1 serving Nonfat Greek Yogurt (100g)

1 tsp Honey

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a small, oven-safe baking dish.

  • 3

    Add a sprinkle of cinnamon over the apple pieces and drizzle with honey. Toss lightly to coat evenly.

  • 4

    In a small bowl, combine the rolled oats, almond flour, and vanilla protein powder. Mix until well blended.

  • 5

    Evenly distribute the oat mixture over the apples in the baking dish, pressing lightly to form a crumbly topping.

  • 6

    Bake in the preheated oven for 20-25 minutes, until the apples are tender and the topping is lightly golden and crispy.

  • 7

    Remove from the oven and allow to cool for a couple of minutes.

  • 8

    Serve warm with a serving of nonfat Greek yogurt on the side or dolloped on top for a creamy contrast.