Roasted Turkey Breast with Sautéed Spinach and Cranberry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Sautéed Spinach and Cranberry Compote

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Sautéed Spinach and Cranberry Compote

Enjoy a savory yet vibrant dish featuring tender roasted turkey breast paired with lightly sautéed spinach and a tangy-sweet cranberry compote that brings a burst of seasonal flavor to your plate.

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NUTRITION

334kcal
Protein
39.2g
Fat
9.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Turkey Breast

1 cup Fresh Spinach

1.5 tsp Olive Oil

1/4 cup Fresh Cranberries

1 tbsp Honey

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the turkey breast with salt and pepper, and roast until it reaches an internal temperature of 165°F, approximately 25-30 minutes depending on thickness.

  • 2

    While the turkey is roasting, prepare the cranberry compote. In a small saucepan, combine the fresh cranberries, honey, and lemon juice. Simmer over medium heat for about 5-7 minutes until the cranberries soften and the mixture thickens slightly. Remove from heat and set aside.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Add the fresh spinach and sauté for 2-3 minutes until just wilted. Season lightly with salt and pepper.

  • 4

    Slice the roasted turkey breast and plate it alongside the sautéed spinach. Top or serve with a generous spoonful of the warm cranberry compote.

  • 5

    Enjoy your balanced and flavorful meal!

Roasted Turkey Breast with Sautéed Spinach and Cranberry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Sautéed Spinach and Cranberry Compote

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Sautéed Spinach and Cranberry Compote

Enjoy a savory yet vibrant dish featuring tender roasted turkey breast paired with lightly sautéed spinach and a tangy-sweet cranberry compote that brings a burst of seasonal flavor to your plate.

NUTRITION

334kcal
Protein
39.2g
Fat
9.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Turkey Breast

1 cup Fresh Spinach

1.5 tsp Olive Oil

1/4 cup Fresh Cranberries

1 tbsp Honey

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the turkey breast with salt and pepper, and roast until it reaches an internal temperature of 165°F, approximately 25-30 minutes depending on thickness.

  • 2

    While the turkey is roasting, prepare the cranberry compote. In a small saucepan, combine the fresh cranberries, honey, and lemon juice. Simmer over medium heat for about 5-7 minutes until the cranberries soften and the mixture thickens slightly. Remove from heat and set aside.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil. Add the fresh spinach and sauté for 2-3 minutes until just wilted. Season lightly with salt and pepper.

  • 4

    Slice the roasted turkey breast and plate it alongside the sautéed spinach. Top or serve with a generous spoonful of the warm cranberry compote.

  • 5

    Enjoy your balanced and flavorful meal!