Tender Baked Pears with Cinnamon Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pears with Cinnamon Crunch

YOUR SOLIN GENERATED RECIPE

Tender Baked Pears with Cinnamon Crunch

Enjoy a warm, comforting dish featuring tender baked pears infused with cinnamon and a delightful crunch. Paired with a protein-packed, creamy yogurt blend and a sprinkle of almonds, this dish offers a satisfying balance of sweet and nutty flavors that makes it perfect for breakfast, lunch, or dinner.

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NUTRITION

572kcal
Protein
46.7g
Fat
15.6g
Carbs
69.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Pears (approx 356g)

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter

1 tbsp Chopped Almonds

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the pears and slice them in half lengthwise. Place them cut side up in a lightly greased baking dish.

  • 3

    Drizzle or gently dot each pear half with almond butter. Sprinkle with ground cinnamon for an aromatic boost.

  • 4

    Bake the pears in the preheated oven for about 20-25 minutes or until they are tender and starting to caramelize.

  • 5

    While the pears are baking, prepare the creamy topping by mixing the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 6

    Once the pears are done, remove them from the oven and let them cool slightly. Spoon a generous dollop of the protein-packed yogurt mixture over the warm pears.

  • 7

    Top with chopped almonds for a satisfying crunch. Serve immediately and enjoy the blend of warm, spiced fruit with the creamy, protein-rich topping.

Tender Baked Pears with Cinnamon Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pears with Cinnamon Crunch

YOUR SOLIN GENERATED RECIPE

Tender Baked Pears with Cinnamon Crunch

Enjoy a warm, comforting dish featuring tender baked pears infused with cinnamon and a delightful crunch. Paired with a protein-packed, creamy yogurt blend and a sprinkle of almonds, this dish offers a satisfying balance of sweet and nutty flavors that makes it perfect for breakfast, lunch, or dinner.

NUTRITION

572kcal
Protein
46.7g
Fat
15.6g
Carbs
69.1g

SERVINGS

1 serving

INGREDIENTS

2 medium Pears (approx 356g)

6 oz Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter

1 tbsp Chopped Almonds

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Core the pears and slice them in half lengthwise. Place them cut side up in a lightly greased baking dish.

  • 3

    Drizzle or gently dot each pear half with almond butter. Sprinkle with ground cinnamon for an aromatic boost.

  • 4

    Bake the pears in the preheated oven for about 20-25 minutes or until they are tender and starting to caramelize.

  • 5

    While the pears are baking, prepare the creamy topping by mixing the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 6

    Once the pears are done, remove them from the oven and let them cool slightly. Spoon a generous dollop of the protein-packed yogurt mixture over the warm pears.

  • 7

    Top with chopped almonds for a satisfying crunch. Serve immediately and enjoy the blend of warm, spiced fruit with the creamy, protein-rich topping.