Name: Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1 tbsp Maple Syrup; 1 tbsp Unsweetened Cocoa Powder

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a silky, chocolate-infused protein pudding with a rich almond butter swirl. This dessert harmonizes the tangy creaminess of nonfat Greek yogurt with the deep notes of unsweetened cocoa and a hint of sweetness from maple syrup, crowned by a luscious almond butter finish. It's the perfect treat to satisfy your sweet cravings while staying balanced with your nutrition goals.

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NUTRITION

Protein

27.8g

Fat

19.3g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

2 tbsp Almond Butter

1 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and maple syrup. Mix until the texture is smooth and the cocoa is fully incorporated.
2
Spoon the mixture evenly into a serving bowl or small glasses.
3
Add dollops of almond butter on top of the pudding. Using a fork or a small knife, gently swirl the almond butter into the pudding to create a marbled effect.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.