Hearty Whole Wheat Spaghetti with Lean Ground Beef and Veggie Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Spaghetti with Lean Ground Beef and Veggie Marinara

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Spaghetti with Lean Ground Beef and Veggie Marinara

Enjoy a hearty yet balanced plate featuring whole wheat spaghetti tossed with lean ground beef and a vibrant, veggie-packed marinara sauce. This dish offers a delightful mix of textures and flavors, with al dente pasta, savory beef, and the fresh zest of garden vegetables, perfect for a wholesome dinner.

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NUTRITION

465kcal
Protein
32.2g
Fat
15.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

50 grams Whole Wheat Spaghetti

3 ounces Lean Ground Beef (93% lean)

1/2 cup Veggie Marinara Sauce

1/2 cup Mixed Vegetables (Zucchini & Bell Peppers)

1 teaspoon Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through.

  • 4

    Stir in mixed vegetables and cook for 2-3 minutes until just tender.

  • 5

    Pour in the veggie marinara sauce and allow the mixture to simmer for another 3-4 minutes, letting the flavors meld.

  • 6

    Toss the cooked spaghetti into the skillet with the beef and veggie sauce, ensuring the pasta is well coated.

  • 7

    Serve warm and enjoy your balanced meal.

Hearty Whole Wheat Spaghetti with Lean Ground Beef and Veggie Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Spaghetti with Lean Ground Beef and Veggie Marinara

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Spaghetti with Lean Ground Beef and Veggie Marinara

Enjoy a hearty yet balanced plate featuring whole wheat spaghetti tossed with lean ground beef and a vibrant, veggie-packed marinara sauce. This dish offers a delightful mix of textures and flavors, with al dente pasta, savory beef, and the fresh zest of garden vegetables, perfect for a wholesome dinner.

NUTRITION

465kcal
Protein
32.2g
Fat
15.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

50 grams Whole Wheat Spaghetti

3 ounces Lean Ground Beef (93% lean)

1/2 cup Veggie Marinara Sauce

1/2 cup Mixed Vegetables (Zucchini & Bell Peppers)

1 teaspoon Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package instructions until al dente, then drain.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through.

  • 4

    Stir in mixed vegetables and cook for 2-3 minutes until just tender.

  • 5

    Pour in the veggie marinara sauce and allow the mixture to simmer for another 3-4 minutes, letting the flavors meld.

  • 6

    Toss the cooked spaghetti into the skillet with the beef and veggie sauce, ensuring the pasta is well coated.

  • 7

    Serve warm and enjoy your balanced meal.