Crispy Baked Loaded Potatoes with Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Loaded Potatoes with Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Loaded Potatoes with Lean Bacon and Creamy Cheesy Filling

Experience a flavorful twist on a classic loaded baked potato topped with lean protein, crispy turkey bacon, a silky blend of low-fat cheddar and creamy nonfat Greek yogurt, and a hint of grilled chicken for an extra protein punch. This comforting dish combines crisp textures with creamy, cheesy fillings, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

408kcal
Protein
34.1g
Fat
15g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

2 slices Turkey Bacon (28g total)

1/4 cup shredded Low-Fat Cheddar Cheese (28g)

2 tbsp Nonfat Greek Yogurt (30g)

2 oz Grilled Chicken Breast (56g)

1/2 tbsp Olive Oil (7g)

1 tbsp Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, then prick it with a fork. Rub the potato with olive oil and season with salt and pepper.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 4

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp, or follow package instructions if baking.

  • 5

    Grill or sear the chicken breast until thoroughly cooked, then slice into small pieces.

  • 6

    Once the potato is done, carefully cut a slit on the top and gently fluff the insides with a fork.

  • 7

    Top the potato with shredded low-fat cheddar cheese, nonfat Greek yogurt, crumbled turkey bacon, and grilled chicken pieces.

  • 8

    Finish with a sprinkle of fresh chives and extra pinch of salt and pepper if desired.

  • 9

    Serve immediately and enjoy your loaded, protein-packed baked potato!

Crispy Baked Loaded Potatoes with Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Loaded Potatoes with Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Loaded Potatoes with Lean Bacon and Creamy Cheesy Filling

Experience a flavorful twist on a classic loaded baked potato topped with lean protein, crispy turkey bacon, a silky blend of low-fat cheddar and creamy nonfat Greek yogurt, and a hint of grilled chicken for an extra protein punch. This comforting dish combines crisp textures with creamy, cheesy fillings, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

408kcal
Protein
34.1g
Fat
15g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

2 slices Turkey Bacon (28g total)

1/4 cup shredded Low-Fat Cheddar Cheese (28g)

2 tbsp Nonfat Greek Yogurt (30g)

2 oz Grilled Chicken Breast (56g)

1/2 tbsp Olive Oil (7g)

1 tbsp Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, then prick it with a fork. Rub the potato with olive oil and season with salt and pepper.

  • 3

    Place the potato directly on the oven rack and bake for about 45-60 minutes until tender.

  • 4

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp, or follow package instructions if baking.

  • 5

    Grill or sear the chicken breast until thoroughly cooked, then slice into small pieces.

  • 6

    Once the potato is done, carefully cut a slit on the top and gently fluff the insides with a fork.

  • 7

    Top the potato with shredded low-fat cheddar cheese, nonfat Greek yogurt, crumbled turkey bacon, and grilled chicken pieces.

  • 8

    Finish with a sprinkle of fresh chives and extra pinch of salt and pepper if desired.

  • 9

    Serve immediately and enjoy your loaded, protein-packed baked potato!