Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor the vibrant flavors of this Hearty Black Bean Burrito Bowl, a balanced and satisfying meal that brings together tender grilled chicken, protein-packed black beans, and a medley of fresh veggies atop a bed of fluffy brown rice. Bright lime, aromatic cumin, and a sprinkle of cilantro complete the dish, making every bite both refreshing and warming.

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NUTRITION

497kcal
Protein
39g
Fat
12.7g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/4 medium Red Bell Pepper

1/4 small Red Onion

2 tablespoons Cilantro

1 tablespoon Lime Juice

1/2 teaspoon Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and half of the ground cumin.

  • 2

    Grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked, then let rest before slicing into strips.

  • 3

    In a bowl, combine the cooked black beans and brown rice. Stir in the remaining ground cumin along with lime juice.

  • 4

    Dice the red bell pepper, red onion, and avocado, and roughly chop the cilantro.

  • 5

    Assemble your bowl by layering the rice and bean mixture, followed by the sliced chicken and diced vegetables.

  • 6

    Finish with a garnish of fresh cilantro and an extra squeeze of lime if desired, then serve immediately.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor the vibrant flavors of this Hearty Black Bean Burrito Bowl, a balanced and satisfying meal that brings together tender grilled chicken, protein-packed black beans, and a medley of fresh veggies atop a bed of fluffy brown rice. Bright lime, aromatic cumin, and a sprinkle of cilantro complete the dish, making every bite both refreshing and warming.

NUTRITION

497kcal
Protein
39g
Fat
12.7g
Carbs
58.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/4 medium Red Bell Pepper

1/4 small Red Onion

2 tablespoons Cilantro

1 tablespoon Lime Juice

1/2 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and half of the ground cumin.

  • 2

    Grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked, then let rest before slicing into strips.

  • 3

    In a bowl, combine the cooked black beans and brown rice. Stir in the remaining ground cumin along with lime juice.

  • 4

    Dice the red bell pepper, red onion, and avocado, and roughly chop the cilantro.

  • 5

    Assemble your bowl by layering the rice and bean mixture, followed by the sliced chicken and diced vegetables.

  • 6

    Finish with a garnish of fresh cilantro and an extra squeeze of lime if desired, then serve immediately.