YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor the vibrant flavors of this Hearty Black Bean Burrito Bowl, a balanced and satisfying meal that brings together tender grilled chicken, protein-packed black beans, and a medley of fresh veggies atop a bed of fluffy brown rice. Bright lime, aromatic cumin, and a sprinkle of cilantro complete the dish, making every bite both refreshing and warming.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 medium Avocado
1/4 medium Red Bell Pepper
1/4 small Red Onion
2 tablespoons Cilantro
1 tablespoon Lime Juice
1/2 teaspoon Ground Cumin
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and half of the ground cumin.
Grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked, then let rest before slicing into strips.
In a bowl, combine the cooked black beans and brown rice. Stir in the remaining ground cumin along with lime juice.
Dice the red bell pepper, red onion, and avocado, and roughly chop the cilantro.
Assemble your bowl by layering the rice and bean mixture, followed by the sliced chicken and diced vegetables.
Finish with a garnish of fresh cilantro and an extra squeeze of lime if desired, then serve immediately.