YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A satisfying, light yet energizing breakfast featuring a fluffy egg white omelette filled with fresh spinach, perfectly paired with a savory turkey sausage. Served with a side of whole grain toast drizzled with olive oil and a slice of creamy avocado, this meal provides a balanced start to your day with a harmonious blend of textures and flavors.
INGREDIENTS
4 large egg whites (≈132g)
1 cup fresh spinach (30g)
1 turkey sausage link (2 oz/56g)
1 slice whole grain bread (40g)
1/4 avocado (50g)
2 teaspoons olive oil (10g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Pour in the 4 egg whites and let them start to set.
Add the fresh spinach over the egg whites and season lightly with salt and pepper.
Once the edges of the omelette begin to firm up, fold it over gently and allow it to cook through.
In a separate pan, heat the turkey sausage until warmed and lightly browned.
Toast the whole grain bread until golden, and drizzle with the remaining olive oil.
Slice the avocado and arrange it on the side with the toast.
Plate the omelette alongside the turkey sausage and serve immediately.