YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Roasted Chicken with Crispy Green Beans
Enjoy a vibrant plate of lemon-garlic roasted chicken paired with crispy green beans. This dish bursts with the zesty tang of lemon and aromatic garlic, balanced with the wholesome goodness of lean chicken and tender-crisp green beans. A perfect blend of simplicity and flavor to satisfy your health and taste goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup Fresh Green Beans
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season it on both sides with a pinch of salt and black pepper.
In a small bowl, combine olive oil, lemon juice, and minced garlic.
Brush the chicken breast with the lemon-garlic mixture, ensuring an even coat for maximum flavor.
Place the chicken on a baking tray and arrange the fresh green beans around it.
Drizzle any remaining lemon-garlic mixture over the green beans.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender and slightly crispy.
Let the chicken rest for a few minutes before serving to retain its juices.