Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring tender slices of grilled chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and sweet roasted sweet potato cubes. The zesty lemon vinaigrette ties everything together for a balanced and satisfying meal perfect for a light lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

275kcal
Protein
31.2g
Fat
8.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

90g Chicken Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/3 cup Roasted Sweet Potato Cubes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.

  • 3

    While the chicken is grilling, assemble the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and roasted sweet potato cubes in a bowl.

  • 4

    Mix the lemon juice and olive oil in a small bowl to prepare the vinaigrette; season with a pinch of salt and pepper.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Vegetable Salad with Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring tender slices of grilled chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and sweet roasted sweet potato cubes. The zesty lemon vinaigrette ties everything together for a balanced and satisfying meal perfect for a light lunch.

NUTRITION

275kcal
Protein
31.2g
Fat
8.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

90g Chicken Breast

2 cups Mixed Salad Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1/3 cup Roasted Sweet Potato Cubes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and nicely charred. Let it rest for a few minutes, then slice into strips.

  • 3

    While the chicken is grilling, assemble the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and roasted sweet potato cubes in a bowl.

  • 4

    Mix the lemon juice and olive oil in a small bowl to prepare the vinaigrette; season with a pinch of salt and pepper.

  • 5

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.