Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a satisfying bowl of Creamy Strawberry Shortcake Overnight Oats that combines hearty rolled oats with rich nonfat Greek yogurt, a splash of skim milk, sweet fresh strawberries, and a boost of vanilla whey protein. This make-ahead recipe delivers a delicious, balanced flavor with a creamy texture that’s perfect for busy mornings, a quick lunch, or even a light dinner.

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NUTRITION

417kcal
Protein
48.5g
Fat
4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Skim Milk (120ml)

1/2 cup Sliced Strawberries (75g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a medium bowl or a jar, combine the rolled oats, nonfat Greek yogurt, and skim milk.

  • 2

    Add the vanilla whey protein powder and mix thoroughly until well incorporated.

  • 3

    Fold in the sliced strawberries, ensuring an even distribution throughout the mixture.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or whenever ready to eat), give the oats a good stir and enjoy straight from the fridge or at room temperature.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a satisfying bowl of Creamy Strawberry Shortcake Overnight Oats that combines hearty rolled oats with rich nonfat Greek yogurt, a splash of skim milk, sweet fresh strawberries, and a boost of vanilla whey protein. This make-ahead recipe delivers a delicious, balanced flavor with a creamy texture that’s perfect for busy mornings, a quick lunch, or even a light dinner.

NUTRITION

417kcal
Protein
48.5g
Fat
4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Skim Milk (120ml)

1/2 cup Sliced Strawberries (75g)

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    In a medium bowl or a jar, combine the rolled oats, nonfat Greek yogurt, and skim milk.

  • 2

    Add the vanilla whey protein powder and mix thoroughly until well incorporated.

  • 3

    Fold in the sliced strawberries, ensuring an even distribution throughout the mixture.

  • 4

    Cover the bowl or jar with a lid and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or whenever ready to eat), give the oats a good stir and enjoy straight from the fridge or at room temperature.