YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a satisfying bowl of Creamy Strawberry Shortcake Overnight Oats that combines hearty rolled oats with rich nonfat Greek yogurt, a splash of skim milk, sweet fresh strawberries, and a boost of vanilla whey protein. This make-ahead recipe delivers a delicious, balanced flavor with a creamy texture that’s perfect for busy mornings, a quick lunch, or even a light dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Skim Milk (120ml)
1/2 cup Sliced Strawberries (75g)
1 scoop Vanilla Whey Protein Powder (30g)
PREPARATION
In a medium bowl or a jar, combine the rolled oats, nonfat Greek yogurt, and skim milk.
Add the vanilla whey protein powder and mix thoroughly until well incorporated.
Fold in the sliced strawberries, ensuring an even distribution throughout the mixture.
Cover the bowl or jar with a lid and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.
In the morning (or whenever ready to eat), give the oats a good stir and enjoy straight from the fridge or at room temperature.