YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent yet nutrient-packed dessert that melds rich chocolate flavors with a silky smooth protein pudding, accented by a luscious almond butter swirl. This dessert brings together the creamy tang of Greek yogurt, the deep cocoa essence, and the natural sweetness of banana, perfect for satisfying your sweet cravings while supporting your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Nonfat Greek Yogurt, Plain (245g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 medium Banana (118g)
2 tablespoons Almond Butter (32g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and banana. Blend until smooth and silky.
Taste the mixture and adjust sweetness if necessary using a natural sweetener of your choice, though the banana typically provides sufficient natural sweetness.
Pour the pudding mixture into a serving bowl.
Gently drizzle the almond butter over the pudding surface. Using a toothpick or knife, lightly swirl the almond butter into the pudding to create a marbled effect.
Refrigerate the pudding for at least 30 minutes to let it thicken and chill.
Serve chilled and enjoy this nutritious dessert.