YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Enjoy a deliciously layered breakfast featuring creamy nonfat Greek yogurt, a sprinkle of protein-packed granola, a medley of sweet-tart mixed berries, and a light crunch of walnuts, all elevated with a hint of honey for natural sweetness. This parfait delivers a balanced combination of protein and energy to kickstart your day while delighting your taste buds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
2/3 cup Protein Granola
1 cup Mixed Berries
1/8 cup Chopped Walnuts
1 teaspoon Honey
PREPARATION
In a bowl, gently stir together the nonfat Greek yogurt and half a scoop of whey protein powder until well combined.
In a serving glass or jar, add a layer of the protein yogurt mixture at the bottom.
Sprinkle an even layer of protein granola over the yogurt.
Top with a layer of fresh mixed berries.
Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
Drizzle the teaspoon of honey evenly over the assembled parfait and then sprinkle the chopped walnuts on top for added crunch.
Serve immediately for the best texture, or keep refrigerated for up to a couple of hours if preparing in advance.