Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Unsweetened Coconut Yogurt; 50g Mixed Berries; 60g Granola; 7g Toasted Almonds; 21g Honey (1 tbsp)

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

A vibrant and sumptuous parfait featuring creamy, unsweetened coconut yogurt layered with a medley of fresh mixed berries, crunchy granola, toasted almonds, and a drizzle of honey. This beautiful, textural breakfast delight is both satisfying and refreshing, ideal for a morning boost without overpowering protein levels.

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NUTRITION

Protein

10.4g

Fat

19.7g

Carbs

81.4g

SERVINGS

1 serving

INGREDIENTS

200g Unsweetened Coconut Yogurt

50g Mixed Berries

60g Granola

7g Toasted Almonds

21g Honey (1 tbsp)

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PREPARATION

1
Spoon the coconut yogurt into a serving bowl or clear glass.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the granola over the berries for a satisfying crunch.
4
Top with toasted almonds for added texture and flavor.
5
Drizzle honey across the parfait to finish, and serve immediately.