Chocolate Protein Chia Pudding with Crunchy Sunflower Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Crunchy Sunflower Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Crunchy Sunflower Seeds

A rich, velvety chocolate chia pudding layered with a creamy blend of light coconut and almond milk. Infused with a hint of chocolate protein and topped with crunchy sunflower seeds, this dessert delivers a satisfying indulgence with a perfect balance of flavors and textures.

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NUTRITION

455kcal
Protein
15.2g
Fat
33g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Light Coconut Milk (120g)

1 cup Unsweetened Almond Milk (240g)

3 tbsp Chia Seeds (45g)

0.25 scoop Chocolate Protein Powder (8g)

1 tbsp Crunchy Sunflower Seeds (9g)

1 tbsp Cocoa Powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the light coconut milk and unsweetened almond milk.

  • 2

    Whisk in the cocoa powder until thoroughly mixed.

  • 3

    Stir in the chia seeds and chocolate protein powder, ensuring even distribution of the ingredients.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir and top evenly with crunchy sunflower seeds.

  • 6

    Enjoy this creamy, chocolaty dessert as a satisfying treat!

Chocolate Protein Chia Pudding with Crunchy Sunflower Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Crunchy Sunflower Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Crunchy Sunflower Seeds

A rich, velvety chocolate chia pudding layered with a creamy blend of light coconut and almond milk. Infused with a hint of chocolate protein and topped with crunchy sunflower seeds, this dessert delivers a satisfying indulgence with a perfect balance of flavors and textures.

NUTRITION

455kcal
Protein
15.2g
Fat
33g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Light Coconut Milk (120g)

1 cup Unsweetened Almond Milk (240g)

3 tbsp Chia Seeds (45g)

0.25 scoop Chocolate Protein Powder (8g)

1 tbsp Crunchy Sunflower Seeds (9g)

1 tbsp Cocoa Powder (5g)

PREPARATION

  • 1

    In a mixing bowl, combine the light coconut milk and unsweetened almond milk.

  • 2

    Whisk in the cocoa powder until thoroughly mixed.

  • 3

    Stir in the chia seeds and chocolate protein powder, ensuring even distribution of the ingredients.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, give the pudding a good stir and top evenly with crunchy sunflower seeds.

  • 6

    Enjoy this creamy, chocolaty dessert as a satisfying treat!