Creamy Peanut Butter & Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter & Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter & Berry Overnight Oats

A delightfully creamy blend of oats, protein-packed Greek yogurt, and a hint of peanut butter complemented by fresh berries and a scoop of vanilla whey protein, all set to soak overnight for a burst of flavor and guaranteed morning satisfaction.

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NUTRITION

485kcal
Protein
46g
Fat
13.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup nonfat Greek yogurt (120g)

1 tbsp peanut butter (16g)

1/2 cup unsweetened almond milk (120g)

1/2 cup mixed berries (75g)

1 scoop vanilla whey protein powder (30g)

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PREPARATION

  • 1

    In a medium-sized mixing bowl or jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir in the peanut butter thoroughly ensuring it blends well with the oats and yogurt.

  • 3

    Pour in the unsweetened almond milk and mix until all ingredients are evenly hydrated.

  • 4

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors meld.

  • 6

    In the morning, give the mixture a good stir, add additional almond milk if you prefer a thinner consistency, and top with any remaining berries before enjoying.

Creamy Peanut Butter & Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter & Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter & Berry Overnight Oats

A delightfully creamy blend of oats, protein-packed Greek yogurt, and a hint of peanut butter complemented by fresh berries and a scoop of vanilla whey protein, all set to soak overnight for a burst of flavor and guaranteed morning satisfaction.

NUTRITION

485kcal
Protein
46g
Fat
13.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1/2 cup nonfat Greek yogurt (120g)

1 tbsp peanut butter (16g)

1/2 cup unsweetened almond milk (120g)

1/2 cup mixed berries (75g)

1 scoop vanilla whey protein powder (30g)

PREPARATION

  • 1

    In a medium-sized mixing bowl or jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.

  • 2

    Stir in the peanut butter thoroughly ensuring it blends well with the oats and yogurt.

  • 3

    Pour in the unsweetened almond milk and mix until all ingredients are evenly hydrated.

  • 4

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors meld.

  • 6

    In the morning, give the mixture a good stir, add additional almond milk if you prefer a thinner consistency, and top with any remaining berries before enjoying.