YOUR SOLIN GENERATED RECIPE
Healthy Peanut Butter and Fresh Berry Whole Grain Toast
Enjoy a vibrant twist on a classic toast topped with creamy peanut butter, fresh mixed berries, and a generous dollop of nonfat Greek yogurt. This balanced meal offers a delightful combination of textures and flavors with a satisfying crunch, a burst of fruity sweetness, and a rich, tangy creaminess that elevates your entire day.
INGREDIENTS
2 slices Whole Grain Bread (56g total)
2 tablespoons Natural Peanut Butter (32g)
1/2 cup Mixed Berries (75g)
1 cup Nonfat Plain Greek Yogurt (245g)
PREPARATION
Toast the 2 slices of whole grain bread until they are crisp and golden.
Spread a tablespoon of natural peanut butter evenly over each warm slice.
Top the peanut butter with half a cup of fresh mixed berries, distributing them evenly.
Add a generous dollop or layer of nonfat plain Greek yogurt on top of the berries.
Optionally, drizzle a little extra peanut butter or a sprinkle of chia seeds for added texture and flavor.
Serve immediately and enjoy this balanced, nutritious meal at breakfast, lunch, or dinner.