Tender Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp with Zucchini Noodles

Savor this flavorful dish featuring succulent shrimp sautéed in a luscious garlic butter sauce, perfectly paired with fresh, spiralized zucchini noodles. A light, yet satisfying meal bursting with aromatic herbs, a hint of lemon, and a gentle kick of red pepper flakes.

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NUTRITION

366kcal
Protein
44.3g
Fat
18.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchinis, spiralized

3 cloves Garlic, minced

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchinis into noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Push the shrimp to the side and add the butter to the same skillet, allowing it to melt and bubble. Stir in the lemon juice.

  • 6

    Toss in the zucchini noodles and gently stir to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender but not mushy.

  • 7

    Combine shrimp and noodles together in the pan. Adjust seasoning with salt and pepper if needed.

  • 8

    Serve immediately, enjoying the balance of fresh zucchini and flavorful shrimp.

Tender Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Shrimp with Zucchini Noodles

Savor this flavorful dish featuring succulent shrimp sautéed in a luscious garlic butter sauce, perfectly paired with fresh, spiralized zucchini noodles. A light, yet satisfying meal bursting with aromatic herbs, a hint of lemon, and a gentle kick of red pepper flakes.

NUTRITION

366kcal
Protein
44.3g
Fat
18.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchinis, spiralized

3 cloves Garlic, minced

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchinis into noodles and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Push the shrimp to the side and add the butter to the same skillet, allowing it to melt and bubble. Stir in the lemon juice.

  • 6

    Toss in the zucchini noodles and gently stir to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender but not mushy.

  • 7

    Combine shrimp and noodles together in the pan. Adjust seasoning with salt and pepper if needed.

  • 8

    Serve immediately, enjoying the balance of fresh zucchini and flavorful shrimp.