Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

A luxuriously smooth and airy mousse featuring nonfat Greek yogurt and a hint of vanilla whey protein, elevated by a rich almond butter swirl and a sprinkle of crunchy diced almonds, finished with a touch of banana for natural sweetness. This dessert delights with each spoonful while keeping your nutritional goals in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
46.8g
Fat
13.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Diced Almonds

1/2 small Banana

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

Sweetener to taste (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, 0.7 scoop of vanilla whey protein powder, and vanilla extract. Stir until the mixture is smooth.

  • 2

    Gently mash the half small banana with a fork until mostly broken down. Fold the mashed banana into the yogurt mixture for a hint of natural sweetness.

  • 3

    Drizzle in the almond butter and fold lightly to create a marbled effect in the mousse. If you prefer a slightly looser texture, add the unsweetened almond milk gradually while stirring.

  • 4

    Taste the mousse and add sweetener if desired. Adjust consistency by adding a touch more almond milk if needed.

  • 5

    Spoon the mousse into serving dishes and sprinkle diced almonds on top for a crunchy contrast.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

A luxuriously smooth and airy mousse featuring nonfat Greek yogurt and a hint of vanilla whey protein, elevated by a rich almond butter swirl and a sprinkle of crunchy diced almonds, finished with a touch of banana for natural sweetness. This dessert delights with each spoonful while keeping your nutritional goals in check.

NUTRITION

388kcal
Protein
46.8g
Fat
13.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.7 scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Diced Almonds

1/2 small Banana

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

Sweetener to taste (optional)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, 0.7 scoop of vanilla whey protein powder, and vanilla extract. Stir until the mixture is smooth.

  • 2

    Gently mash the half small banana with a fork until mostly broken down. Fold the mashed banana into the yogurt mixture for a hint of natural sweetness.

  • 3

    Drizzle in the almond butter and fold lightly to create a marbled effect in the mousse. If you prefer a slightly looser texture, add the unsweetened almond milk gradually while stirring.

  • 4

    Taste the mousse and add sweetener if desired. Adjust consistency by adding a touch more almond milk if needed.

  • 5

    Spoon the mousse into serving dishes and sprinkle diced almonds on top for a crunchy contrast.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.