YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Triple-Layer Turkey and Fresh Spinach Melt
Enjoy a hearty, crispy melt featuring triple layers of whole grain bread with savory turkey breast, fresh baby spinach, and a light layer of low-fat cheese. Each bite delivers a satisfying crunch and fresh flavors, making it perfect for any meal of the day.
INGREDIENTS
3 slices Whole Grain Bread
4 ounces Sliced Turkey Breast
1 ounce Low-Fat Cheddar Cheese
1 cup Fresh Spinach
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lay out the three slices of whole grain bread on a clean surface.
Layer the first slice with 2 ounces of turkey breast and cover with a thin layer of fresh spinach.
Place the second slice of bread on top, then add the remaining 2 ounces of turkey breast along with the low-fat cheddar cheese.
Top with the final slice of bread.
Lightly butter or spray the outer sides of the sandwich if desired.
Grill the sandwich on the skillet, pressing down occasionally, until the bread is crispy and the cheese is melted, about 3-4 minutes per side.
Remove from heat, let cool slightly, then slice in half and serve immediately.