Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that perfectly balances tangy Greek yogurt with the richness of low-fat cottage cheese and whey protein, all set on a delicate almond flour crust. Topped with a burst of fresh mixed berries, this dessert delivers a satisfying finish with a silky texture and vibrant finish.

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NUTRITION

494kcal
Protein
71.5g
Fat
10.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1 scoop Whey Protein Isolate

2 Egg Whites

2 tbsp Almond Flour

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a large bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and whey protein isolate. Blend until the mixture is smooth and uniform.

  • 2

    For the crust, mix the almond flour with a small amount of water (if needed) until it becomes slightly sticky. Press the almond flour mixture evenly into the bottom of a small, removable springform pan or dish.

  • 3

    Pour the protein-packed filling over the almond flour crust, spreading it out until smooth.

  • 4

    Cover the dish and refrigerate for at least 4 hours, or until the cheesecake has set.

  • 5

    Just before serving, top the cheesecake with the fresh mixed berries. Enjoy this refreshing and nutritious dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that perfectly balances tangy Greek yogurt with the richness of low-fat cottage cheese and whey protein, all set on a delicate almond flour crust. Topped with a burst of fresh mixed berries, this dessert delivers a satisfying finish with a silky texture and vibrant finish.

NUTRITION

494kcal
Protein
71.5g
Fat
10.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1 scoop Whey Protein Isolate

2 Egg Whites

2 tbsp Almond Flour

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a large bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg whites, and whey protein isolate. Blend until the mixture is smooth and uniform.

  • 2

    For the crust, mix the almond flour with a small amount of water (if needed) until it becomes slightly sticky. Press the almond flour mixture evenly into the bottom of a small, removable springform pan or dish.

  • 3

    Pour the protein-packed filling over the almond flour crust, spreading it out until smooth.

  • 4

    Cover the dish and refrigerate for at least 4 hours, or until the cheesecake has set.

  • 5

    Just before serving, top the cheesecake with the fresh mixed berries. Enjoy this refreshing and nutritious dessert!