Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

Enjoy a wholesome stir-fry featuring lean beef, crisp broccoli, and nutty brown rice, lightly sautéed in olive oil and enhanced with garlic, ginger, and a splash of soy sauce for extra umami. This vibrant dish is both satisfying and balanced—a perfect choice for a healthful dinner.

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NUTRITION

416kcal
Protein
37g
Fat
13.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Broccoli

1/2 cup cooked Brown Rice

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain for tender pieces.

  • 2

    In a small bowl, mince garlic and grate fresh ginger.

  • 3

    Heat a teaspoon of olive oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and quickly stir-fry for 2-3 minutes until just browned.

  • 5

    Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.

  • 6

    Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until the broccoli is bright green and slightly crisp.

  • 7

    Pour in the soy sauce and stir to evenly coat all ingredients.

  • 8

    Plate the stir-fry over a serving of 1/2 cup cooked brown rice.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

Enjoy a wholesome stir-fry featuring lean beef, crisp broccoli, and nutty brown rice, lightly sautéed in olive oil and enhanced with garlic, ginger, and a splash of soy sauce for extra umami. This vibrant dish is both satisfying and balanced—a perfect choice for a healthful dinner.

NUTRITION

416kcal
Protein
37g
Fat
13.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Broccoli

1/2 cup cooked Brown Rice

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef against the grain for tender pieces.

  • 2

    In a small bowl, mince garlic and grate fresh ginger.

  • 3

    Heat a teaspoon of olive oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and quickly stir-fry for 2-3 minutes until just browned.

  • 5

    Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.

  • 6

    Toss in the broccoli florets and stir-fry for an additional 2-3 minutes until the broccoli is bright green and slightly crisp.

  • 7

    Pour in the soy sauce and stir to evenly coat all ingredients.

  • 8

    Plate the stir-fry over a serving of 1/2 cup cooked brown rice.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.