YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Cocoa and Berries
Indulge in this luscious, creamy pudding that marries the tang of nonfat Greek yogurt with rich, unsweetened cocoa and the natural sweetness of mixed berries. A drizzle of honey, a hint of almond butter, and a sprinkle of chia seeds create a decadent yet balanced dessert, perfect for satisfying your sweet tooth without overindulging.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
1 tbsp unsweetened cocoa powder (5g)
0.75 cup mixed berries (105g)
1.5 tsp honey (approx. 10g)
1 tsp chia seeds (5g)
0.9 tbsp almond butter (13g)
PREPARATION
In a medium bowl, add 3/4 cup of nonfat Greek yogurt.
Sift in 1 tablespoon of unsweetened cocoa powder and mix thoroughly until well combined.
Fold in 0.75 cup of mixed berries gently to maintain their shape.
Drizzle in 1.5 teaspoons of honey and add 1 teaspoon of chia seeds, stirring lightly.
Finally, swirl in about 0.9 tablespoon of almond butter to add a subtle nutty richness.
Allow the pudding to rest for 5 minutes so the chia seeds can slightly thicken the texture.
Serve chilled and enjoy a balanced, protein-packed dessert.