Lean Beef and Black Bean Skillet with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Skillet with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Skillet with Roasted Sweet Potato

Savor a vibrant Mexican-inspired skillet featuring lean beef lightly spiced with cumin and chili powder, accented by a hint of garlic. Paired with a side of roasted sweet potato and crowned with creamy avocado, each bite delivers a balanced medley of smoky, savory, and slightly sweet flavors for a satisfying dinner.

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NUTRITION

388kcal
Protein
26.9g
Fat
16.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 tbsp Black Beans

1 medium Sweet Potato

2 tsp Olive Oil

1/4 portion Avocado

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the medium sweet potato and cut into 1/2-inch cubes. Toss the sweet potato cubes with 1 tsp olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the sweet potato in the oven for 20-25 minutes or until fork-tender and lightly caramelized.

  • 3

    While the sweet potato roasts, heat a skillet over medium heat and add the remaining 1 tsp olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with chili powder, cumin, salt, and pepper. Cook the beef, breaking it apart, until it is browned and nearly cooked through.

  • 5

    Stir in the 2 tablespoons of black beans and cook for another 1-2 minutes, allowing the flavors to meld. Remove the skillet from heat.

  • 6

    Plate the beef and black bean mixture alongside the roasted sweet potato. Top the skillet mixture with diced avocado to add a cool, creamy contrast.

  • 7

    Serve immediately and enjoy your balanced, Mexican-inspired dinner.

Lean Beef and Black Bean Skillet with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Skillet with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Skillet with Roasted Sweet Potato

Savor a vibrant Mexican-inspired skillet featuring lean beef lightly spiced with cumin and chili powder, accented by a hint of garlic. Paired with a side of roasted sweet potato and crowned with creamy avocado, each bite delivers a balanced medley of smoky, savory, and slightly sweet flavors for a satisfying dinner.

NUTRITION

388kcal
Protein
26.9g
Fat
16.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

2 tbsp Black Beans

1 medium Sweet Potato

2 tsp Olive Oil

1/4 portion Avocado

1 tsp Chili Powder

1 tsp Cumin

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the medium sweet potato and cut into 1/2-inch cubes. Toss the sweet potato cubes with 1 tsp olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the sweet potato in the oven for 20-25 minutes or until fork-tender and lightly caramelized.

  • 3

    While the sweet potato roasts, heat a skillet over medium heat and add the remaining 1 tsp olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Season with chili powder, cumin, salt, and pepper. Cook the beef, breaking it apart, until it is browned and nearly cooked through.

  • 5

    Stir in the 2 tablespoons of black beans and cook for another 1-2 minutes, allowing the flavors to meld. Remove the skillet from heat.

  • 6

    Plate the beef and black bean mixture alongside the roasted sweet potato. Top the skillet mixture with diced avocado to add a cool, creamy contrast.

  • 7

    Serve immediately and enjoy your balanced, Mexican-inspired dinner.