Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

Enjoy a fresh twist on pasta salad with tender grilled chicken, al dente whole wheat pasta, juicy cherry tomatoes, and aromatic basil, lifted by a zesty lime and olive oil dressing with a hint of Mexican flair. This light yet satisfying meal is perfect for a nutritious lunch that hits a balanced sweet, tangy, and herbaceous note.

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NUTRITION

394kcal
Protein
23.9g
Fat
19g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

3/4 cup cooked Whole Wheat Pasta

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1/8 portion Avocado

1 tbsp Fresh Basil (chopped)

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 4-5 minutes per side until fully cooked. Allow it to rest before slicing into bite-sized pieces.

  • 3

    Meanwhile, cook the whole wheat pasta according to package directions until al dente. Drain and rinse under cool water to stop the cooking process.

  • 4

    In a large bowl, combine the cooked pasta, halved cherry tomatoes, chopped fresh basil, and a small diced portion of avocado.

  • 5

    Drizzle the extra virgin olive oil and lime juice over the salad and toss gently to coat.

  • 6

    Add the sliced grilled chicken and toss again to mix the flavors evenly. Adjust seasoning with salt and pepper as desired.

  • 7

    Serve immediately for the best texture and flavor, enjoying the blend of zesty, herby, and lightly Mexican-inspired notes.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Basil

Enjoy a fresh twist on pasta salad with tender grilled chicken, al dente whole wheat pasta, juicy cherry tomatoes, and aromatic basil, lifted by a zesty lime and olive oil dressing with a hint of Mexican flair. This light yet satisfying meal is perfect for a nutritious lunch that hits a balanced sweet, tangy, and herbaceous note.

NUTRITION

394kcal
Protein
23.9g
Fat
19g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

3/4 cup cooked Whole Wheat Pasta

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1/8 portion Avocado

1 tbsp Fresh Basil (chopped)

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 4-5 minutes per side until fully cooked. Allow it to rest before slicing into bite-sized pieces.

  • 3

    Meanwhile, cook the whole wheat pasta according to package directions until al dente. Drain and rinse under cool water to stop the cooking process.

  • 4

    In a large bowl, combine the cooked pasta, halved cherry tomatoes, chopped fresh basil, and a small diced portion of avocado.

  • 5

    Drizzle the extra virgin olive oil and lime juice over the salad and toss gently to coat.

  • 6

    Add the sliced grilled chicken and toss again to mix the flavors evenly. Adjust seasoning with salt and pepper as desired.

  • 7

    Serve immediately for the best texture and flavor, enjoying the blend of zesty, herby, and lightly Mexican-inspired notes.