Crispy Baked Potato with Savory Ground Turkey and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Creamy Chive Topping

Enjoy a hearty yet light meal featuring a crispy baked potato topped with savory, perfectly seasoned ground turkey and finished with a cool, creamy chive yogurt topping. Ideal for any meal, this dish brings together warm, comforting textures and flavors with a delightful hint of freshness from the chives.

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NUTRITION

433kcal
Protein
34.9g
Fat
13.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces Lean Ground Turkey

2 tablespoons Low-Fat Greek Yogurt

1 tablespoon Fresh Chives

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pierce the potato several times with a fork to allow steam to escape. Rub the potato with olive oil and season lightly with salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-55 minutes or until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it up as it cooks.

  • 5

    Mix the Greek yogurt with chopped fresh chives in a small bowl. Add a pinch of salt and pepper to enhance the flavor.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the savory ground turkey and finish with a generous dollop of the creamy chive yogurt.

  • 7

    Serve immediately and enjoy!

Crispy Baked Potato with Savory Ground Turkey and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Creamy Chive Topping

Enjoy a hearty yet light meal featuring a crispy baked potato topped with savory, perfectly seasoned ground turkey and finished with a cool, creamy chive yogurt topping. Ideal for any meal, this dish brings together warm, comforting textures and flavors with a delightful hint of freshness from the chives.

NUTRITION

433kcal
Protein
34.9g
Fat
13.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces Lean Ground Turkey

2 tablespoons Low-Fat Greek Yogurt

1 tablespoon Fresh Chives

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pierce the potato several times with a fork to allow steam to escape. Rub the potato with olive oil and season lightly with salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-55 minutes or until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it up as it cooks.

  • 5

    Mix the Greek yogurt with chopped fresh chives in a small bowl. Add a pinch of salt and pepper to enhance the flavor.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the savory ground turkey and finish with a generous dollop of the creamy chive yogurt.

  • 7

    Serve immediately and enjoy!