Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

A vibrant, satisfying taco salad balancing lean ground turkey with crisp romaine, juicy cherry tomatoes, and red bell pepper, all tossed in a creamy avocado dressing with a hint of lime and cilantro. This dish delivers bright flavors, a refreshing crunch, and a protein-packed twist on a classic favorite.

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NUTRITION

348kcal
Protein
42.5g
Fat
14.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 cups shredded Romaine Lettuce

1 cup halved Cherry Tomatoes

1/4 cup diced Red Bell Pepper

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    In a skillet over medium-high heat, add the lean ground turkey and taco seasoning. Cook, breaking the meat into small pieces until browned and cooked through, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the salad base by placing shredded romaine lettuce in a large bowl. Add halved cherry tomatoes and diced red bell pepper.

  • 3

    In a small bowl, mash the avocado and mix with nonfat Greek yogurt, lime juice, and chopped cilantro until well combined, forming a creamy dressing.

  • 4

    Once the turkey is cooked, let it cool slightly before adding it to the salad.

  • 5

    Drizzle the creamy avocado dressing over the salad and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy a refreshing, protein-packed taco salad.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Salad with Crispy Romaine and Creamy Avocado Dressing

A vibrant, satisfying taco salad balancing lean ground turkey with crisp romaine, juicy cherry tomatoes, and red bell pepper, all tossed in a creamy avocado dressing with a hint of lime and cilantro. This dish delivers bright flavors, a refreshing crunch, and a protein-packed twist on a classic favorite.

NUTRITION

348kcal
Protein
42.5g
Fat
14.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 cups shredded Romaine Lettuce

1 cup halved Cherry Tomatoes

1/4 cup diced Red Bell Pepper

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tbsp chopped Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    In a skillet over medium-high heat, add the lean ground turkey and taco seasoning. Cook, breaking the meat into small pieces until browned and cooked through, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the salad base by placing shredded romaine lettuce in a large bowl. Add halved cherry tomatoes and diced red bell pepper.

  • 3

    In a small bowl, mash the avocado and mix with nonfat Greek yogurt, lime juice, and chopped cilantro until well combined, forming a creamy dressing.

  • 4

    Once the turkey is cooked, let it cool slightly before adding it to the salad.

  • 5

    Drizzle the creamy avocado dressing over the salad and toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy a refreshing, protein-packed taco salad.