Spiced Lean Ground Turkey Taco Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Turkey Taco Salad

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Turkey Taco Salad

A vibrant taco salad featuring spiced lean ground turkey atop a crisp bed of romaine lettuce, black beans, fresh tomatoes, and a creamy touch of low-fat cheese and avocado. A squeeze of lime and a dash of warm spices elevate each bite, making it a satisfying and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
38.0g
Fat
18.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Romaine Lettuce

0.5 cup Black Beans

0.25 cup Low-Fat Shredded Cheese

0.25 piece Avocado

0.5 cup Tomatoes

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the lean ground turkey to the skillet. Sprinkle with chili powder, cumin, garlic powder, salt, and black pepper. Cook until the turkey is fully browned and crumbly, about 6-8 minutes.

  • 3

    While the turkey cooks, chop the romaine lettuce, dice the tomatoes, and slice the avocado into small cubes.

  • 4

    In a large bowl, combine the cooked turkey, black beans, lettuce, tomatoes, low-fat shredded cheese, and avocado.

  • 5

    Drizzle 1 tablespoon of lime juice over the salad and toss gently to combine all ingredients.

  • 6

    Adjust seasonings as needed and serve immediately.

Spiced Lean Ground Turkey Taco Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Turkey Taco Salad

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Turkey Taco Salad

A vibrant taco salad featuring spiced lean ground turkey atop a crisp bed of romaine lettuce, black beans, fresh tomatoes, and a creamy touch of low-fat cheese and avocado. A squeeze of lime and a dash of warm spices elevate each bite, making it a satisfying and balanced meal.

NUTRITION

445kcal
Protein
38.0g
Fat
18.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Romaine Lettuce

0.5 cup Black Beans

0.25 cup Low-Fat Shredded Cheese

0.25 piece Avocado

0.5 cup Tomatoes

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the lean ground turkey to the skillet. Sprinkle with chili powder, cumin, garlic powder, salt, and black pepper. Cook until the turkey is fully browned and crumbly, about 6-8 minutes.

  • 3

    While the turkey cooks, chop the romaine lettuce, dice the tomatoes, and slice the avocado into small cubes.

  • 4

    In a large bowl, combine the cooked turkey, black beans, lettuce, tomatoes, low-fat shredded cheese, and avocado.

  • 5

    Drizzle 1 tablespoon of lime juice over the salad and toss gently to combine all ingredients.

  • 6

    Adjust seasonings as needed and serve immediately.