Name: Grilled Chicken Breast Salad with Crunchy Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1/4 cup Roasted Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, Sliced; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast Salad with Crunchy Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Mixed Greens

Enjoy a vibrant lunch featuring tender grilled chicken breast paired with crunchy roasted chickpeas on a bed of mixed greens and fresh vegetables. A zesty lemon vinaigrette ties the flavors together for a refreshing and satisfying meal.

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NUTRITION

Protein

41.4g

Fat

19.6g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, Sliced

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat and lightly season the chicken breast with salt and pepper.
2
Grill the chicken breast for about 5-6 minutes per side, or until thoroughly cooked and juices run clear. Allow it to rest before slicing into strips.
3
While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
4
Add roasted chickpeas to the salad for a crunchy texture.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light vinaigrette.
6
Drizzle the vinaigrette over the salad and toss to combine.
7
Top the salad with sliced grilled chicken and serve immediately.