Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet healthy chocolate protein pudding that balances creamy Greek yogurt with a touch of cottage cheese for extra creaminess, enriched by a rich half-scoop of chocolate protein powder, cocoa’s deep flavor, and a hint of almond butter. Each spoonful delights with a smooth, silky texture and subtle sweetness, making it a perfect guilt-free dessert.

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NUTRITION

346kcal
Protein
39g
Fat
12.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Chocolate Protein Powder (approx. 1/2 scoop)

60g Low-Fat Cottage Cheese (1/4 cup)

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, stirring well to fully incorporate and eliminate any lumps.

  • 3

    Pour in the unsweetened almond milk and drizzle the honey over the mixture; blend until a silky, pudding-like consistency is achieved.

  • 4

    Fold in the almond butter gently, mixing until fully distributed while maintaining a creamy texture.

  • 5

    Taste and adjust sweetness if desired by adding a touch more honey.

  • 6

    Refrigerate the pudding for at least 30 minutes to chill and allow the flavors to meld together.

  • 7

    Serve chilled, optionally garnished with a light dusting of cocoa or a few almond slivers.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet healthy chocolate protein pudding that balances creamy Greek yogurt with a touch of cottage cheese for extra creaminess, enriched by a rich half-scoop of chocolate protein powder, cocoa’s deep flavor, and a hint of almond butter. Each spoonful delights with a smooth, silky texture and subtle sweetness, making it a perfect guilt-free dessert.

NUTRITION

346kcal
Protein
39g
Fat
12.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Chocolate Protein Powder (approx. 1/2 scoop)

60g Low-Fat Cottage Cheese (1/4 cup)

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

1 tsp Honey

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, stirring well to fully incorporate and eliminate any lumps.

  • 3

    Pour in the unsweetened almond milk and drizzle the honey over the mixture; blend until a silky, pudding-like consistency is achieved.

  • 4

    Fold in the almond butter gently, mixing until fully distributed while maintaining a creamy texture.

  • 5

    Taste and adjust sweetness if desired by adding a touch more honey.

  • 6

    Refrigerate the pudding for at least 30 minutes to chill and allow the flavors to meld together.

  • 7

    Serve chilled, optionally garnished with a light dusting of cocoa or a few almond slivers.