YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Pizza with Roasted Red Onion
Enjoy a wholesome twist on pizza with succulent grilled chicken breast, a smoky BBQ sauce drizzle, and the sweet tang of roasted red onions atop a crisp, gluten-free cauliflower crust, finished with a sprinkle of low-fat mozzarella and fresh cilantro.
INGREDIENTS
3 oz Chicken Breast
1 Gluten-Free Cauliflower Crust (150g)
2 tbsp BBQ Sauce
1 oz Low-Fat Mozzarella Cheese
1/4 medium Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat for about 4-5 minutes per side or until fully cooked, then let it rest before slicing into thin strips.
Place the gluten-free cauliflower crust on a baking tray. Spread the BBQ sauce evenly over the crust as the base.
Layer the sliced grilled chicken on top of the sauce. Arrange thin slices of red onion evenly over the chicken.
Sprinkle the low-fat mozzarella cheese over the toppings.
Bake the pizza in the preheated oven for 8-10 minutes or until the cheese is melted and slightly bubbly.
Once out of the oven, garnish with fresh cilantro. Slice and serve warm.