YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl
A light yet hearty rice bowl featuring tender grilled chicken breast paired with crisp steamed broccoli and fluffy brown rice, finished with a drizzle of olive oil and a splash of lemon for brightness.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder on both sides.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare the brown rice according to package instructions, if not already cooked.
Assemble the bowl by placing the brown rice at the base, topping it with sliced grilled chicken and steamed broccoli.
Drizzle the olive oil and lemon juice over the bowl, and add additional salt and pepper if desired.
Serve warm and enjoy your balanced, nutritious lunch.