Strawberry Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Cheesecake

Enjoy a light and tangy strawberry protein cheesecake that balances creamy texture with a sweet strawberry finish. This dessert is designed to provide a satisfying treat with a protein boost, all while staying within your calorie goals.

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NUTRITION

276kcal
Protein
29.3g
Fat
5.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (113g)

0.25 cup Nonfat Greek Yogurt (60g)

0.33 scoop Whey Protein Powder (approx. 10g)

0.125 cup Crushed Graham Crackers (15g)

1 tsp Honey (7g)

3 medium Fresh Strawberries (36g)

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PREPARATION

  • 1

    Preheat a small oven-safe ramekin or use a serving dish if no baking is required.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, whey protein powder, and honey. Blend until very smooth and creamy.

  • 3

    Press the crushed graham crackers evenly into the bottom of your ramekin to form a light base.

  • 4

    Pour the blended cheesecake mixture over the graham cracker base and smooth the top with a spatula.

  • 5

    Slice the fresh strawberries and gently arrange them on top of the cheesecake mixture.

  • 6

    Chill in the refrigerator for at least 2 hours to allow the cheesecake to set before serving.

Strawberry Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Cheesecake

Enjoy a light and tangy strawberry protein cheesecake that balances creamy texture with a sweet strawberry finish. This dessert is designed to provide a satisfying treat with a protein boost, all while staying within your calorie goals.

NUTRITION

276kcal
Protein
29.3g
Fat
5.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (113g)

0.25 cup Nonfat Greek Yogurt (60g)

0.33 scoop Whey Protein Powder (approx. 10g)

0.125 cup Crushed Graham Crackers (15g)

1 tsp Honey (7g)

3 medium Fresh Strawberries (36g)

PREPARATION

  • 1

    Preheat a small oven-safe ramekin or use a serving dish if no baking is required.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, whey protein powder, and honey. Blend until very smooth and creamy.

  • 3

    Press the crushed graham crackers evenly into the bottom of your ramekin to form a light base.

  • 4

    Pour the blended cheesecake mixture over the graham cracker base and smooth the top with a spatula.

  • 5

    Slice the fresh strawberries and gently arrange them on top of the cheesecake mixture.

  • 6

    Chill in the refrigerator for at least 2 hours to allow the cheesecake to set before serving.