YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Experience a luscious, velvety chocolate mousse that feels both indulgent and nutritious. This silky treat blends the rich flavor of chocolate protein with the creaminess of Greek yogurt and avocado, balanced perfectly with a touch of honey and cocoa. Enjoy it chilled for a satisfying start to your day, a refreshing midday boost, or a light dinner dessert.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Nonfat Greek Yogurt (245g)
1 quarter Avocado (60g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 tsp Honey (7g)
1/4 cup Unsweetened Almond Milk (60ml)
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, quarter avocado, unsweetened cocoa powder, honey, and unsweetened almond milk to a food processor or blender.
Blend on high speed until the mixture becomes completely smooth and silky in texture.
Taste and adjust sweetness by adding a little more honey if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this rich, protein-packed chocolate mousse as a fulfilling breakfast, lunch, or light dinner treat.