Maple-Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes

Enjoy a beautifully balanced dish featuring a perfectly cooked maple-glazed salmon paired with tender roasted sweet potatoes. The natural sweetness of the glaze seamlessly complements the savory, flaky salmon, creating a meal that's both nourishing and satisfying.

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NUTRITION

411kcal
Protein
32.7g
Fat
20g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Sweet Potato

1 tsp Maple Syrup

1/2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes. In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 5

    In a small bowl, mix the maple syrup with a tiny pinch of salt and pepper. Brush the mixture evenly over the salmon fillet.

  • 6

    Heat a non-stick skillet over medium-high heat. Gently place the salmon fillet in the skillet, skin-side down if applicable, and cook for about 3-4 minutes on each side until it is just cooked through and has a slightly crispy exterior.

  • 7

    Plate the salmon alongside the roasted sweet potatoes. Drizzle any remaining maple glaze over the salmon if desired and serve immediately.

Maple-Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes

Enjoy a beautifully balanced dish featuring a perfectly cooked maple-glazed salmon paired with tender roasted sweet potatoes. The natural sweetness of the glaze seamlessly complements the savory, flaky salmon, creating a meal that's both nourishing and satisfying.

NUTRITION

411kcal
Protein
32.7g
Fat
20g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Sweet Potato

1 tsp Maple Syrup

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cut the sweet potato into 1/2-inch cubes. In a bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 5

    In a small bowl, mix the maple syrup with a tiny pinch of salt and pepper. Brush the mixture evenly over the salmon fillet.

  • 6

    Heat a non-stick skillet over medium-high heat. Gently place the salmon fillet in the skillet, skin-side down if applicable, and cook for about 3-4 minutes on each side until it is just cooked through and has a slightly crispy exterior.

  • 7

    Plate the salmon alongside the roasted sweet potatoes. Drizzle any remaining maple glaze over the salmon if desired and serve immediately.