YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken paired with nutty quinoa and perfectly roasted broccoli drizzled with olive oil. This dish delivers a balanced medley of flavors and textures, making it a wholesome choice for a mid-day energy boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup raw Broccoli
2 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side until it is fully cooked and has an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 400°F for about 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutritious lunch.