Creamy Spiced Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken with Roasted Vegetables

Enjoy a vibrant plate of tender spiced chicken paired with a lush medley of roasted vegetables, all brought together by a light and creamy yogurt sauce infused with warm spices. This dish offers a delightful balance of savory flavors and a creamy texture, perfect for a healthy dinner that fuels your body.

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NUTRITION

320kcal
Protein
45g
Fat
8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Greek Yogurt

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 tsp Olive Oil

Spices (Cumin, Paprika, Garlic Powder, Salt, Black Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the light Greek yogurt with a pinch each of cumin, paprika, garlic powder, salt, and black pepper to create the creamy spice sauce.

  • 3

    Season the chicken breast with additional spices if desired.

  • 4

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 5

    While the chicken is roasting, toss the mixed vegetables with olive oil, salt, and pepper on another baking tray.

  • 6

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 7

    Once cooked, slice the chicken and drizzle the creamy spiced yogurt sauce over it. Serve alongside the roasted vegetables.

Creamy Spiced Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Chicken with Roasted Vegetables

Enjoy a vibrant plate of tender spiced chicken paired with a lush medley of roasted vegetables, all brought together by a light and creamy yogurt sauce infused with warm spices. This dish offers a delightful balance of savory flavors and a creamy texture, perfect for a healthy dinner that fuels your body.

NUTRITION

320kcal
Protein
45g
Fat
8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Greek Yogurt

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 tsp Olive Oil

Spices (Cumin, Paprika, Garlic Powder, Salt, Black Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the light Greek yogurt with a pinch each of cumin, paprika, garlic powder, salt, and black pepper to create the creamy spice sauce.

  • 3

    Season the chicken breast with additional spices if desired.

  • 4

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 5

    While the chicken is roasting, toss the mixed vegetables with olive oil, salt, and pepper on another baking tray.

  • 6

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 7

    Once cooked, slice the chicken and drizzle the creamy spiced yogurt sauce over it. Serve alongside the roasted vegetables.